Diploma in Catering & Hotel Administration

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The Diploma in Hotel Management is a comprehensive 2-year program designed to equip students with the professional knowledge, technical competencies, and practical skills required to thrive in the global hospitality industry. By balancing core theoretical concepts with intensive hands-on training, the program ensures graduates are fully prepared to navigate the operational demands of modern hospitality careers.

Key Program Details

  • Duration: 2 Years

  • Academic Structure: Split into 4 semesters

  • Core Focus: Blended theoretical knowledge and practical training in global hospitality operations.

Admission Process

  • Selection Criteria: Admission is granted based on merit performance in the CT-SET, subject to meeting the minimum eligibility criteria.