The B.Sc. Catering and Hotel Administration program is designed to provide students with a comprehensive, 360-degree understanding of the global hospitality industry. Covering everything from culinary arts and food preparation to front office management and guest relations, this curriculum perfectly balances foundational industry knowledge with intensive practical training.
Program Duration & Focus
Duration: 3-Year undergraduate degree course.
Core Focus: Developing hands-on practical skills, essential industry insights, and professional leadership competencies.
Outcome: Graduates are fully prepared to step into high-growth, exciting career opportunities across the worldwide hospitality and tourism sectors.
Eligibility Criteria
Academic Qualification: Applicants must have successfully completed their 12th grade (Plus Two) or an equivalent examination.
Stream: Open to students from all educational backgrounds (Science, Commerce, or Arts) who possess a genuine passion for the hospitality and service industry.
